1 (#2) can black bing cherries
2 sm. bottle Coke or 1 (16 oz.)
1 c. crushed pineapple
1 c. chopped nuts
2 sm. pkg. black cherry Jello
2 c. fruit juices

Drain juice from fruits, add water to make 2 cups. Bring to a boil, pour over Jello. Stir until dissolved. When cool, add Coke; stir. Chill until partly congealed and add fruits and nuts. Refrigerate.