1 (20 oz.) can dark, sweet bing cherries, drained
1 tall can (20 oz.) crushed pineapple, drained
1 c. chopped nuts
2 sm. (3 oz.) pkg. raspberry or cherry Jello
3 c. liquid (cherry and pineapple juices)
1 (3 oz.) pkg. cream cheese (optional)
1 1/2 c. cold Coke

Drain liquid, measure to make 3 cups, heat and use to dissolve Jello and cream cheese. Allow to partially set. Add fruits, nuts and Coke (Coke last!) Chill to set. Can be prepared exactly as above without the cream cheese.