1 can cherry pie filling
3/4 c. sugar
1 sm. box cherry Jello
1 1/2 c. crushed pineapple
1 c. Coke cola
1/2 c. chopped pecans
1/2 c. water

Add pie filling to sugar. Heat water to boiling; add crushed pineapple and cola. After foam stops add Jello. Then add nuts. Pour in oblong dish and chill until firm.