DARK CHERRY SALAD 
Lg. pkg. cherry or strawberry Jello
1 sm. can crushed pineapple, drained
8 oz. pkg. Philadelphia cream cheese
1 can cherries, drained
Pecans
Coke

Drain the juice from cherries and pineapple; add Coke to make 3 1/2 cups of juice. Boil this; add Jello and cream cheese. When cream cheese melts, add pecans and fruit. Chill in refrigerator.

 

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