1 (16 oz.) can pitted dark sweet cherries
1 (8 oz.) pkg. softened cream cheese
1 c. crushed pineapple, drained
1 (8 oz.) Cool Whip, thawed
2 c. mini marshmallows

Whip 1/4 cup juice drained from cherries with the cream cheese. Stir in the fruit and marshmallows. Blend in Cool Whip and chill until ready to serve. Makes 6 to 8 servings.