BING CHERRY SALAD 
1 (#2) can crushed pineapple
1 can dark sweet cherries
2 sm. boxes cherry Jello
12 oz. cola (Pepsi or Coke)
1 c. chopped nuts

Drain pineapple and cherries, add enough water to make 2 full cups. Bring to a boil. Mix with Jello. Add cola instead of cold water. Refrigerate until it starts to thicken. Add fruit and nuts. Refrigerate until hard. Cut into squares and serve with Cool Whip, if desired.

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“BING CHERRY SALAD”

 

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