8 oz. elbow macaroni
3 tomatoes, chopped
1/4 lb. sharp cheese, cubed
1 onion, chopped
1/2 c. salad oil
1/4 c. cider vinegar
1 tsp. oregano
2 tsp. salt
1/4 tsp. pepper
1 clove garlic, mashed
1/3 c. Parmesan cheese

Cook pasta. Drain well. Add all ingredients; toss to mix.