2 lbs. ground beef
1 1/4 c. uncooked instant rice
2 (10 3/4 oz.) cans tomato soup
1 pkg. dried onion soup mix
2 lbs. cabbage, finely chopped
2 soup cans water

Saute meat in skillet until browned. Drain. Add onion soup mix and rice; stir well. Put cabbage into large 9x13 inch baking dish. Spread beef mixture over cabbage. Mix water and tomato soup; pour over meat. Cover and bake at 325 degrees for 1 1/2 hours.