1 c. butter
1 (8 oz.) pkg. cream cheese
2 1/4 c. flour
1 (14 oz.) pkg. coconut
2 c. apricot preserves
1 (15 oz.) pkg. white raisins
2 c. chopped pecans

Cream butter and cheese; blend in flour to form a ball. Chill 3 or 4 hours or overnight. Divide dough into 4 parts. Roll out each piece on a floured surface into a 14 x 16-inch rectangle. Spread with chopped raisins, nuts and coconut. Roll as a jelly roll from long side. Turn ends under.

Place on ungreased baking sheet. Bake at 350 degrees for about 45 minutes. Cool and refrigerate or freeze until ready to serve. Top with confectioners' sugar icing, using 1/2 cup confectioners' sugar and 2 teaspoons milk.