8 slices bacon, fried crisp, drained and crumbled
3 lg. onions, cut in rings
3/4 c. brown sugar
1 tsp. dry mustard
1 tsp. garlic powder
1 tsp. salt
1/3 c. tomato catsup
1/2 c. cider vinegar
2 (1 oz.) cans butter beans, drained
1 lb. can garbanzo beans
1 lb. can dark red kidney beans
1 can baked beans

Place onion in bacon drippings. Add sugar, garlic, mustard, salt, catsup and vinegar. Cook 20 minutes covered.

Add beans. Bake one hour or more. Bake uncovered the last 20 minutes.