2 (28 oz.) cans B & M brick oven baked beans
1 lg. onion, chopped
1 (8 oz.) jar Gulden's spicy brown mustard
1 (10 oz.) jar India relish, drain liquid
1 (4 oz.) dark brown sugar

Remove salt pork from beans. Mix all other ingredients with beans in bean pot or covered casserole. Bake at 300 degrees for 1 1/2 hours.