2 (20 oz.) cans pork 'n beans
1 tbsp. mustard
1 tbsp. ketchup
2 tbsp. dark molasses
4 tbsp. brown sugar
1 sm. onion
1 dash Worcestershire sauce

Drain cans of beans. Mix all ingredients together. Bake one hour at 350 degrees. Can be topped with bacon bits after first half hour in oven.