1 lb. baby lima beans
1 tsp. salt
1/4 tsp. pepper
1 tsp. prepared mustard
3 tbsp. ketchup
1/4 tsp. paprika
3/4 c. brown sugar
2 tbsp. molasses
1/2 onion, minced
1/2 lb. bacon

Rinse and sort beans, soak overnight. Cook until tender. Drain beans and save liquid. Place beans in casserole with other ingredients. Slice bacon on top. Bake at 350 degrees for 2 hours. If beans become dry add more of reserved liquid.