16 oz. canned pork and beans
1/3 to 1/2 lb. bacon, cut into 2 inch strips
2 lg. onions, thinly sliced
6 to 8 oz. dark molasses
3/4 c. brown sugar

Set out some of the onions and bacon to garnish top. Mix all remaining ingredients and pour into a baking dish or crock. Garnish top with the onions and bacon. Bake uncovered at 425 degrees for 1 1/2 to 2 hours or until it begins to thicken. It will thicken more when cooled. A favorite with Wisconsin brats!