1/2 pkg. chocolate wafers
1/4 c. butter, melted
1 gal. coffee ice cream
1 1/2 c. fudge sauce

Crush wafers and add butter. Mix well. Press into a 9 inch pie plate. Cover with soft coffee ice cream. Top with cold fudge sauce. (It helps to place fudge sauce in the freezer for a while to make spreading easier.) Store the mud pie in the freezer for approximately 10 hours.

Presentation: Slice the mud pie into portions and serve on chilled dessert plates. Top with whipped cream and sliced almonds. Serves 8-10.