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19 oz. Oreo cookies, 10 1/2 c. melted butter 1/2 gal. mocha fudge nut ice cream 16 oz. Hershey Fudge sauce Cool Whip Crush cookies. Mix with melted butter. Put on bottom of 9 x 13 inch pan. Chill. Soften ice cream. Spread on cookie crust. Chill. Spread fudge sauce over ice cream and freeze. Cover with Cool Whip. Keep frozen. |
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