We use this dip at every party we have it's a fav. Of friends and family alike. It never makes it more than a couple of hours and if it does we are very surprised!

I add cayenne for a little extra spice - it's awesome with Fritos.

This dip is GREAT! It is so easy to make and such a hit! I like to cut up bread and serve pita chips with it!

This recipe is great. I add a can of waterchestnuts chopped, a can of diced green chilis and about 3 tablespoons of chopped garlic. So good. It never last long and they always want more. Enjoy!

Yes indeed do add minced garlic - I add about 2 cloves! It smells wonderful when cooking! Also Asiago cheese is a good replacement for the Parmesan.

I also use a few small cans of green chilis and about 1/2 to 1 cup of Jack cheese.

I LOVE this one, it is always a hit! I add 1 clove of garlic through the garlic press, and serve with Harvest Crisp crackers. It rarely lasts more than 20 minutes!

just add a few drops of Tabasco to really jazz this dip!

Added some bacon bits for extra smokey flavor.

We add a can of diced green chilis. Love this stuff.

I added chicken to make it more like a "meal" and used "Stacy's" brand pita chips from Sams Club. It's fabulous!!!

Good stuff !! I have been making this for a number of years now. Everone always asks me to bring it to parties.

Delicious dip. I did add two cloves of garlic, substituted 1/2 cup of the mayo with sour cream and added about 1/2 tsp of Worcestershire sauce. So easy to make and it was a hit with the whole family.

These should be served in crock pot small size to keep warm and cut bread in small cubes and use fondue forks to serve.

Hollow out a loaf of round bread, and fill it with the dip before baking it. Tear up the hollowed out section into dipping size pieces and use it to dip after it has baked.