Cayenne pepper
2 bottles Durkee FRANK'S® hot sauce
1 stick butter
5 lb. bag Perdue wing flings

Broil wings until they are golden brown on both sides, while wings are cooking. Melt butter in small saucepan, pour in FRANK'S® hot sauce, shake in cayenne until desired heat is obtained. Place wings in butter and hot sauce letting soak for 10 seconds.

Remove and place in casserole dish with cover. After all wings have been dunked, pour remaining mix over finished wings. Serve with Marie's blue cheese salad dressing and sliced celery.