I love this recipe. I've been making it for years now. I had eaten a creamy tomato pasta dish at a nice restaurant and wanted to make it myself. This recipe is it! I use San Marzano tomatoes, and the tomatoes are tender and delicious. I don't stray from the recipe except to add spinach on occasion. This recipe is solid.

This is my new favorite pasta dish!! Will be making this the next time we have company over for dinner!

This was so easy to make and so yummy!!!! I substituted smoked sausage and canned Italian style diced tomatoes (drained). I also added a little corn starch to the sauce to thicken it. Everyone in the family LOVED it!!!

Me and my husband was brain storming on what to make for dinner he said pasta ....I wanted something different then what I normally make. I come across this one within 5 min of searching the web. I'm so happy to have found it! It'll definitely be something I make more often. My family loved it!!!!

I made the recipe and it was a little bland for my taste. I added a 1/4 tsp. white pepper, 1/4 tsp. Italian seasoning and a 1/3 cup white wine and the recipe will be a crowd favorite. My dinner party friends loved it! Tastes like you were out to one of your favorite upscale Italian restaurants enjoy!

I LOVE this recipe, my mom made it for me a few years back. When I first moved out this was the first meal I made in my new home.....Then I lost the recipe (even though it is soooo easy to make) and haven't made it in a while. Then I found it on Cooks.oom and I am making it tonight!!! It is soooooooo good!!!!!!!!!!!

I add the tomatoes and the juice that the tomatoes come in into the sauce. I also cut the sausage into chunks instead of crumbling it up. Very good!

I make this recipe using fresh sliced mushrooms and fettuccine instead of bow tie pasta, I also thicken it with a little corn starch.

Wonderful recipe and takes less than 30 minutes to prepare. One of the best Pasta recipes I have come across.