2 (8 oz.) cream cheese
3/4 c. sugar
2 eggs
1 tbsp. lemon juice
1 tsp. vanilla
24 vanilla wafers
1 can cherry pie filling

Beat together cream cheese, sugar, eggs, lemon juice, vanilla until light and fluffy. Line cupcake tins with paper cups and place a vanilla wafer in the bottom; fill with mixture 2/3 full. Bake at 375 degrees for 15 to 20 minutes. Cool and top with cherry filling. May also put whip cream on top of cheesecake if you like.