2 1/2 c. sifted Swans Down cake flour
2 1/2 tsp. Calumet baking powder
1/2 tsp. salt
1/4 tsp. baking soda
1/2 c. butter
2 tsp. grated orange rind
1 1/4 c. sugar
2 eggs
3 tbsp. milk
3/4 c. orange juice

Sift flour with baking powder, salt and soda. Cream butter with orange rind. Add sugar, beating until light and fluffy. Add eggs, one at a time, beating thoroughly after each addition. Add about 1/4 of the flour mixture, beat until smooth. Beat in milk, add remaining flour mixture, alternate with the orange juice, beating after each addition until smooth. Bake at 375 degrees for 25 to 30 minutes. Use an 8-inch layer pan.