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HOT CHICKEN SALAD | |
2 c. diced, cooked chicken 1 can cream of chicken soup 1 tbsp. minced onion 1 c. cooked rice 1/2 tsp. salt 1/2 stick butter 1 tbsp. lemon juice 3 boiled and chopped eggs 1 c. diced celery 1/2 c. toasted, slivered almonds Rice Krispies Mix all ingredients and pour into baking dish. Top with Rice Krispies. Bake at 345 degrees for 39 minutes. |
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