HOT CHICKEN SALAD 
2 c. diced, cooked chicken
1 can cream of chicken soup
1 tbsp. minced onion
1 c. cooked rice
1/2 tsp. salt
1/2 stick butter
1 tbsp. lemon juice
3 boiled and chopped eggs
1 c. diced celery
1/2 c. toasted, slivered almonds
Rice Krispies

Mix all ingredients and pour into baking dish. Top with Rice Krispies.

Bake at 345 degrees for 39 minutes.

 

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