4 c. self-rising flour
1 1/2 c. buttermilk
2 tbsp. shortening

Make a hole in center of flour in bowl and pour milk and shortening in and work dough real well, enough to handle. Roll out on board 1/2 inch thick and cut. Put in greased pan and put butter on top when done. Bake in 450 degree oven for 12 minutes.