4 pieces chicken breast, skinned
1 can cream of mushroom soup
1 c. sour cream
1/2 c. Parmesan cheese, grated
4 tbsp. oil
1/2 env. onion soup mix
1 pkg. frozen broccoli

Brown chicken in oil. Remove from pan and drain. Add soup to oil drippings and stir until smooth over low heat. Add 1/2 envelope onion soup to mixture. Stir until well mixed. Add sour cream and heat until smooth. In the meantime, cook broccoli according to directions; drain well. Place broccoli in shallow baking pan. Place chicken over it and pour soup mixture over chicken. Sprinkle with Parmesan cheese. Bake in oven at 350 degrees for 35 minutes.