3-4 pkgs. frozen broccoli or 1 fresh bunch
2 cans mushroom soup
Shredded cheddar cheese
1 pkg. Pepperidge Farm stuffing mix

Partially cook broccoli, then place in 9"x13" pan. Cover with 2 cans soup. Sprinkle with cheese. Top with stuffing mix. Bake at 350 degrees for 1/2 hour.