3 tea bags
6 c. water
3/4 c. sugar
2/3 c. fresh lemon juice
2 tsp. almond extract
1 tsp. vanilla extract

Steep tea bags in 2 cups boiling water for 10 minutes. Boil sugar in 4 cups water for 5 minutes and then add lemon juice and extracts. Combine the liquids. Heat if desired. May be served hot or cold. NOTE: Will keep in refrigerator for 2 weeks.