3/4 c. sugar
1/4 c. lemon juice
2 tea bags or 2 tsp. tea leaves
2 c. boiling water
2 c. cold water
1/2 tsp. almond extract
1/2 tsp. vanilla
Ice cubes

In teapot, add sugar, lemon juice, and tea. Pour boiling water over tea mixture. Cover; let steep about 10 minutes. Remove tea. Add remaining ingredients, except ice, to tea mixture. Stir. Serve over ice cubes. If desired, serve with maraschino cherries. 4 (1 cup) servings.