4 regular size tea bags
2 c. boiling water
1 1/2 c. sugar
1/3 c. lemon juice
1 tsp. vanilla extract
1 tsp. almond extract
2 qt. water

Warm teapot by rinsing with small amount of boiling water. Place tea bags in teapot; pour 2 cups boiling water over tea. Cover and steep 3 to 5 minutes. Remove tea bags. Add sugar, lemon juice and flavorings; stir until sugar dissolves. Add 2 quarts water; stir. Chill thoroughly. Serve over ice. Yield: 2 1/2 quarts.