2 (11 oz.) pkg. frozen rice pilaf
2 (10 oz.) pkg. broccoli spears in cheese sauce
3 to 4 chicken breasts, cooked & boned
1 (11 oz.) can cheddar cheese soup
1/4 c. milk
1/4 tsp. salt
1/8 tsp. lemon pepper

Cook rice and broccoli according to package directions. Spread rice and broccoli in a 7 1/2 x 11 3/4 inch baking dish. Place chicken breasts on the broccoli. Combine cheddar cheese soup, milk, salt and lemon pepper. Pour sauce over the chicken, cover. Bake in preheated 350 degree oven for 25 to 30 minutes or until hot.