1 lb. fresh broccoli, cut into spears
1 1/2 c. cubed cupped cooked chicken
1 can Campbell's cream of broccoli soup
1/2 c. shredded Cheddar cheese
1/2 c. milk
1 tbsp. butter, melted
2 tbsp. dry bread crumbs

In 9 inch pie plate or 10 x 6 inch baking dish, arrange broccoli. Top with chicken. Combine soup with milk; pour over chicken. Sprinkle with cheese. Combine butter and bread crumbs; sprinkle over cheese.

Bake at 450 degrees for 15 minutes or until hot, or covered with waxed paper, microwave on high 6 minutes or until hot, rotating dish halfway through heating. 4 servings.