4-6 chicken breasts or 1 whole chicken, cut up
1 can cream of mushroom soup
1 (8 oz.) sour cream
1 can sliced, drained mushrooms
Salt
Pepper
Paprika
2 c. cooked rice

Mix mushroom soup, sour cream and mushrooms in a bowl. Salt, pepper and paprika chicken. Lay chicken in bottom of crock pot. Pour liquid mixture over chicken. Sprinkle with paprika. Cook on low 6 to 8 hours. Serve over rice.