7 c. water
2 c. sugar
2 c. water
4 green tea bags
1 (12 oz.) can lemonade, thawed
1 (12 oz.) can orange juice, thawed

Boil 7 cups water and sugar just long enough to dissolve the sugar. Cool.

Boil 2 cups water with tea bags one minute. Cool 10 minutes.

Combine all ingredients in large container (ice cream pail). Freeze at least 8 hours mixing it well every hour. To serve fill glasses 1/2 full of slush and 1/2 of 7-Up.

(NOTE: 2 cups vodka, bourbon or gin can be added or added to each glass at serving time. Cranberry juice is very good in place of the orange juice.)