1 c. peanut butter
1 c. chopped dates
1/2 c. chopped nuts
1 c. powdered sugar
1 c. krinkles (Rice Krispies)
1 tbsp. butter

Mix together, and form into small balls.

DIPPING CHOCOLATE:

Melt 6 ounce package chocolate chips, 1 square 2 inch paraffin wax, put in small double boiler over hot water to melt. Dip balls and place on wax paper.