2 1/2 lbs. frying chicken pieces
Salt & pepper to taste
2 tbsp. butter
1 1/3 c. water
1 can (10 1/2 oz.) condensed cream of chicken soup
1 pkg. (10 oz.) Birds Eye 5 minute mixed vegetables
1 1/3 c. Minute Rice

Season chicken with salt and pepper. Brown well in butter in skillet. Add water and bring to a boil. Cover and simmer 25 minutes or until chicken is tender. Push to one side of skillet or keep warm on serving platter. Stir remaining ingredients into skillet. Bring to a boil. Cover, remove from heat and let stand 5 minutes. Makes 4 servings.