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CHICKEN WING DIP 
1 8 oz brick cream cheese (softened)
1 jar Rudy's Blue Cheese (typically found in produce section)
1 brick Colby-Jack Cheese
1 brick Pepper Jack Cheese
1 package Shredded Cheddar Cheese
approximately 4 pieces of chicken

Boil or bake chicken until fully cooked. Cut chicken into small cubes or strips (according to preference).

Cut both bricks of Colby-Jack and Pepper Jack cheese into small cubes. After chicken is cooked and cut, mix in with softened cream cheese, Rudy's Blue Cheese, Colby Jack, and Pepper Jack. Place in a 9x9-inch cake pan or baking dish. Bake for 30 minutes at 350°F.

Enjoy with your favorite brand of tortilla chip or flavor or Doritos!

Submitted by: NMC

 

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