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CHICKEN WING DIP | |
1 8 oz brick cream cheese (softened) 1 jar Rudy's Blue Cheese (typically found in produce section) 1 brick Colby-Jack Cheese 1 brick Pepper Jack Cheese 1 package Shredded Cheddar Cheese approximately 4 pieces of chicken Boil or bake chicken until fully cooked. Cut chicken into small cubes or strips (according to preference). Cut both bricks of Colby-Jack and Pepper Jack cheese into small cubes. After chicken is cooked and cut, mix in with softened cream cheese, Rudy's Blue Cheese, Colby Jack, and Pepper Jack. Place in a 9x9-inch cake pan or baking dish. Bake for 30 minutes at 350°F. Enjoy with your favorite brand of tortilla chip or flavor or Doritos! Submitted by: NMC |
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