Waverly crackers
2 tbsp. milk
1 egg, beaten
2-3 lb. chicken breast, skinned
1 stick butter, melted
Pepper to taste

Crush Waverly crackers to make dish of crumbs. Add milk to beaten egg.

Dip chicken in egg mixture and roll in crumbs. Dip again in mixture and roll a second time in crumb mixture. Place chicken in glass oven pan. Pour melted butter over chicken and sprinkle with pepper.

Cover tightly with foil.

Bake 2 hours at 325°F.