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| MOM'S BAKED BREADED PORK CHOPS | |
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4 to 6 pork chops (bone-in) or boneless pork loin chops, 1/2-inch thick 2 cups crushed cracker crumbs 1/4 cup all-purpose flour 3 tbsp. paprika 2 tsp. sugar 2 tsp. onion 1/4 tsp. oregano 1/4 tsp. garlic powder salt and pepper 1/4 cup extra virgin olive oil Sprinkle pork chops lightly with salt and pepper. Combine remaining ingredients in a large plastic bag or bowl with lids. Add pork chops and shake. Bake at 350°F for 1 hour on a shallow sided baking sheet (like a cookie sheet) or until pork chops are tender and juices no longer run pink when poked with a fork. | |
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recipe reviews #124561
Ben (New Mexico) says:
Great recipe! Delicious and a nice crunchy crust.
#124607
Deb (Colorado) says:
haven't tried the recipe yet but was reading thru every ones comments in response to Darla Adams (New Mexico) who put in a comment about a year ago.. Paprika is not spicy, it's cayenne (another red powder that is spicy). Paprika is used to put a bit of red coloring and flavor on devilled eggs
#126067
Cyndi (Washington) says:
Loved these chops!! I used crushed gluten free rice Chex and gluten free Bisquick flour, and had to omit garlic and onion because of intolerances. They still were awesome!! I used a little more oregano and basil. Don't worry about adding the oil, it makes a thick coating you just plaster on your chops. Delicious!!! Best chops ever! Thanks "Mom"! : )
#127256
Melissa (North Carolina) says:
I used progresso Italian breadcrumbs with some Parmesan cheese instead of cracker crumbs. Made 8 pork chops. Delicious and easy!!
#133946
Jim (Oregon) says:
Careful on the salt, depending on the sort of crackers you use. I used saltines, but should have omitted the salt as a result.
#137315
M. Frosch (Ohio) says:
I didn't have breadcrumbs, so I used Pepperidge Farms Sage and Herb Stuffing instead. I used my blender to make it into breadcrumbs. I followed the recipe, and it was very delicious! I certainly make it again! My daughter is getting married, so this can be an easy meal.
#146911
Lexi (Texas) says:
While this was easy to make, the crumb recipe yields way too much to coat 4 to 6 chops. I recommend you cut it down if you don't want to waste your ingredients!
#154006
Sharon (Indiana) says:
Making now, did anyone else have the coating come to like a brown sugar texture?!
#161510
Lela Lake (Oregon) says:
Excellent dish! Added some boxed stuffing (so I skipped the oregano) to the cracker crumb mixture that really gave it some zest...huge favorite with the fam, making it again tonight!
#180230
Sandy Bodley (Michigan) says:
I thought these pork chops sounded wonderful. However when I made them they were very tough and flavorless. I never figured out where the virgin olive oil fit into the recipe so I decided to use it to coat the pan. Unfortunately the recipe was a total flop and I won't use it again, actually tossed it out.
#185923
Aburn (Florida) says:
Very easy and good. Adjust spices to your liking. Might try with ranch seasoning next time. Or Cajun.
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