4 cans biscuits
1 1/2 sticks butter (real butter)
1 1/2 c. sugar
Pecans
Cinnamon to taste

Mix sugar & cinnamon together.

In tube pan cut 1 can of biscuits at a time into 4 pieces. Roll each piece of biscuit into sugar and cinnamon mixture. Layer with pecans. Repeat the same step 4 times. Put in refrigerator for sometime (if possible). The longer the better. When ready to bake mix 1 1/2 sticks of real butter melted and remaining sugar and cinnamon together. Pour over all biscuits. Bake at 350 degrees for 45 minutes. Turn over and serve hot.