3 cans buttermilk biscuits
2 tbsp. cinnamon
1 c. sugar
1 stick butter
1 c. brown sugar
1/2 c. pecans

Mix cinnamon and sugar in a bag or large bowl, then drop biscuits in, coating them well. Melt butter and brown sugar in a small pan, boil for 1 minute. Place coated biscuits in 3 layers in a bundt pan. Sprinkling pecans over each layer. Pour butter, brown sugar mixture over top and bake for 35 minutes at 350 degrees.