4 cans biscuits
2 tsp. cinnamon
3/4 c. white sugar
1 c. brown sugar
1 1/2 sticks butter
1 c. chopped pecans

Spray bundt pan with Pam. Mix cinnamon and white sugar in bowl or in a small baggie.

Cut biscuits into 4th's. Roll in sugar and cinnamon or shake in the bag. Put some pecans in bundt pan, then a layer of biscuits (40 pieces a layer) and then another layer of nuts. Continue layering until used up.

Melt butter and brown sugar together. Pour over biscuits. Bake at 350 degrees for 40 minutes.