4 cans buttermilk biscuits
3/4 c. sugar
1 tsp. cinnamon

Cut biscuits into quarters. Roll them in sugar and cinnamon and place in buttered bundt or sheet pan.

SAUCE:

1 c. brown sugar
1 tsp. cinnamon
2 tbsp. water
1 stick butter
1/2 c. nuts, optional

Bring to full boil; pour over biscuits and bake at 350 degrees for 35 to 40 minutes. If using bundt pan, divide biscuits and pour sauce over half then top with remaining sauce.