3 lbs. ground beef
4 eggs
2 c. seasoned bread crumbs
1 1/3 c. milk

Mix well and shape into small meatballs (mixture will be loose). Place on cookie sheet and bake at 325 degrees for 20 minutes. Drain on paper towels. (If preparing ahead, meatballs may be frozen, but should be fully thawed before proceeding with next step.)

SAUCE:

3 bottles chili sauce
1 c. brown sugar
2 cans favorite beer

Mix well in crock pot or large saucepan. Add meatballs and simmer on low setting for a minimum of one hour. The longer the meatballs simmer, the thicker the sauce and the tastier the meatballs. Makes 4 to 5 dozen.