2 tbsp. butter
3 lg. sweet white onions, sliced
2 c. shredded Swiss cheese
Pepper to taste
1 can cream of chicken soup
2/3 c. milk
1 tsp. soy sauce
8 slices French bread (buttered on both sides)

In a skillet, melt butter; saute onions until clear and slightly brown. Layer onion, 2/3 of the cheese and the pepper in a 2 quart casserole.

In a saucepan, heat soup, milk and soy sauce. Stir to blend. Pour soup mixture into casserole and stir gently. Top with bread slices. Bake at 350 degrees for 15 minutes. Press bread slices down under sauce; sprinkle with remaining cheese. Bake 15 minutes more. Good served with beef or pork roast. Makes 8 servings.