6 oz. (about 3 C) med noodles
6 oz. white tuna, drained
1/2 c. mayonnaise
1 c. diced celery
1/3 c. chopped onion
1/4 c. diced green pepper
1/4 c. chopped pimento
1/2 tsp. salt
1 can cream of celery soup
1/2 c. milk
1 c. sharp cheese, shredded
1/2 c. slivered almonds, optional

Cook noodles in salted water until tender. Drain and combine with tuna, mayonnaise, vegetables and salt. Blend together soup, milk, cheese; heat and stir until cheese is melted. Add to noodle mix. Pour into a 2 quart casserole and top with almonds.

Bake uncovered at 425°F for 20 minutes, or until bubbling starts.

Makes 6 servings.

Hope you like this as much as we do.