1 (8 oz.) pkg. thin noodles
1/4 c. butter
1/4 c. flour
1 (7 oz.) can tuna
1 (3 oz.) pkg. cream cheese
2 c. milk
Salt & pepper

Cook noodles; drain. Melt butter; blend in flour. Add milk slowly, stirring constantly. When sauce thickens, blend in cream cheese. Combine with tuna and noodles; season. Bake, uncovered, at 375 degrees for 20 minutes.