16 oz. med. noodles, uncooked
4 tbsp. butter
12 oz. white or light tuna, drained
8 oz. mushrooms, fresh or canned, drained
1 can cream of mushroom soup
1 can cream of chicken soup
1 c. milk
3 tbsp. onion, chopped
1/2 c. fine dry bread crumbs

Partially cook noodles in salted water until barely becoming tender, not more than 15 minutes; rinse and drain well. Melt butter in 4 quart casserole dish; mix other ingredients separately, except noodles and crumbs. Put cooked noodles in baking dish and toss to distribute melted butter. Pour tuna mixture over noodles; fold in lightly and top with bread crumbs. Bake, uncovered 40 to 45 minutes at 350 degrees until bubbly and lightly browned; serve hot. Serves 8.