1 lb. ground beef
1/2 c. chopped onion
3 c. chopped cabbage
1/2 tsp. Accent
Salt & pepper

Brown the ground beef then add onions and cabbage and seasonings. Cook until wilted then cool. Use bread or roll dough cut in squares or circles. Place mixture on dough and seal. Let rise one hour. Bake 20 minutes at 375 degrees. These freeze well.