2 (6 oz.) cans tomato paste
2 (6 oz.) cans water
1/2 c. sugar
1/2 c. Worcestershire
1/3 c. vinegar
3/4 tsp. salt
1/4 tsp. garlic powder
1/8 tsp. pepper
Can add hot sauce

Combine all, simmer to thicken slightly. Easily doubled, tripled or more. Will keep in refrigerator for months. I make a gallon at a time.