1/2 med. onion, chopped
1/2 c. butter = 1 stick
1 can tomato paste
1 can tomato sauce
3 tbsp. Worcestershire sauce
2 sliced lemons
Garlic salt to taste
1/4 c. catsup
1/2 c. brown sugar
1/4 c. white sugar
2 tbsp. vinegar
1/2 c. water
1 tsp. dry mustard
1/2 tsp. chili powder

Saute onions in butter. Add all of the other ingredients after the onions turn clear. Simmer about 30 minutes.