1/2 c. butter
1 1/2 c. graham cracker crumbs
2 c. (11.5 oz. pkg.) Hershey's milk chocolate chips
1 1/2 c. flaked coconut
1 1/2 c. (14 oz. can) sweetened condensed milk
1 1/2 c. miniature marshmallows

Heat butter in 13 x 9 x 2 inch pan in 350 degree oven until melted. Remove from oven; sprinkle crumbs evenly over butter and press down with fork. Sprinkle chocolate chips and coconut over crumbs; drizzle condensed milk evenly over top. Sprinkle with miniature marshmallows; bake at 350 degrees for 20 to 25 minutes or until marshmallows are golden. Cool completely; cut into bars. Cover and refrigerate leftovers. Makes 48 bars.